Vitamin E (δ-Tocopherols) Content of Seasonings and Spices
(21 - 30)
0 mg
(per 1 g edible portion)
Parsley (dried)
0 mg
(per 1 g edible portion)
Basil (ground)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 65 g edible portion)
Sakekasu
0 mg
(per 15 g edible portion)
Japanese style dressing
0 mg
(per 17 g edible portion)
Tomato chili sauce
0 mg
(per 18 g edible portion)
Tomato ketchup
0 mg
(per 18 g edible portion)
Tomato paste
0 mg
(per 16 g edible portion)
Tomato puree
0 mg
(per 4 g edible portion)
Seasoning mix, granule
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