Vitamin E (δ-Tocopherols) Content of Pulses
(Initial S) (11 - 20)
2.7 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
1.7 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.5 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
3.6 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1.9 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
5.2 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
8.1 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
1.3 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.6 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
3 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
<
1
2
3
>
