Pulses High in Vitamin E (δ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Soybean, Natto (itohiki-natto)
  
  3.3 mg
• Soybean, Tofu (tofu-yo)
  
  3.1 mg
• Soybean, Natto (tera-natto)
  
  2.6 mg
• Soybean, Ganmodoki
  
  2.5 mg
• Soybean, Nama-age
  
  2 mg
• Adzuki bean (boiled, canned in syrup)
  
  2 mg
• Hishio-miso
  
  1.9 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  1.9 mg
• Soybean, Tofu (okinawa-tofu)
  
  1.8 mg
• Soybean, Natto (goto-natto)
  
  1.7 mg
• Soybean, Tofu (yaki-tofu)
  
  1.5 mg
• Soybean, Tofu (momen-tofu)
  
  1.3 mg
• Soybean, Tofu (yushi-dofu)
  
  1.2 mg
• Chickpea (whole, oil-roasted and salted)
  
  1.1 mg
• Soy milk (regular type)
  
  1 mg
• Okara (traditional product)
  
  1 mg
• Soybean, Tofu (soft-tofu)
  
  1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.9 mg
• Soybean, Tofu (packed-tofu)
  
  0.8 mg
• Mung bean (whole, dried, raw)
  
  0.6 mg