Vitamin E (δ-Tocopherols) Content of Pulses
(31 - 40)
0.3 mg
(per 25 g edible portion)
Okara (traditional product)
3.6 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
1.3 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
0.1 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.1 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.9 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.8 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0.1 mg
(per 25 g edible portion)
Okara (modern product)
-
(per 7 g edible portion)
Pea (oil-roasted and salted)
-
(per 15 g edible portion)
Mung bean (whole, dried, boiled)
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