Fruits Low in Vitamin E (δ-Tocopherols) (101st - 120th) (per 100 g edible portion)

• Hyuganatsu (segments and albedo, raw)
  
  0 mg
• Hyuganatsu (juice sacs, raw)
  
  0 mg
• Loquat (raw)
  
  0 mg
• Loquat (canned in heavy syrup)
  
  0 mg
• Grape (raw)
  
  0 mg
• Grape (raisins)
  
  0 mg
• Grape (fruit juices, straight fruit juice)
  
  0 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 mg
• Grape (canned in heavy syrup)
  
  0 mg
• Grape (jam)
  
  0 mg
• Blueberry (jam)
  
  0 mg
• Pummelo (juice sacs, raw)
  
  0 mg
• Pummelo (candied peel)
  
  0 mg
• White sapote (raw)
  
  0 mg
• Ponkan (juice sacs, raw)
  
  0 mg
• Oriental melon (raw)
  
  0 mg
• Quince (raw)
  
  0 mg
• Mango (raw)
  
  0 mg