Fruits Low in Vitamin E (δ-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Akebia (flesh, raw)
  
  0 mg
• Akebia (peel, raw)
  
  0 mg
• Atemoya (raw)
  
  0 mg
• Avocado (raw)
  
  0 mg
• Apricot (raw)
  
  0 mg
• Apricot (dried)
  
  0 mg
• Apricot (canned in heavy syrup)
  
  0 mg
• Apricot (jam, heavily sweetened)
  
  0 mg
• Apricot (jam, lightly sweetened)
  
  0 mg
• Strawberry (raw)
  
  0 mg
• Strawberry (jam, heavily sweetened)
  
  0 mg
• Strawberry (jam, lightly sweetened)
  
  0 mg
• Fig (raw)
  
  0 mg
• Fig (canned in heavy syrup)
  
  0 mg
• Iyokan (juice sacs)
  
  0 mg
• Mume, Japanese apricot (raw)
  
  0 mg
• Mume, Japanese apricot (umebishio)
  
  0 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 mg