Vitamin E (δ-Tocopherols) Content of Fruits
(71 - 80)
0 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0 mg
(per 208 g edible portion)
Pomegranate (raw)
0 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
0 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
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