Vitamin E (δ-Tocopherols) Content of Fruits
(61 - 70)
0 mg
(per 335 g edible portion)
European pear (raw)
0 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 mg
(per 350 g edible portion)
Japanese pear (raw)
0 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
0 mg
(per 110 g edible portion)
European plums (raw)
0 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
0 mg
(per 40 g edible portion)
Sudachi (peel, raw)
0 mg
(per 6600 g edible portion)
Watermelon (raw)
0 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
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