Vitamin E (δ-Tocopherols) Content of Fruits
(121 - 127)
0 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
0 mg
(per 5 g edible portion)
Apricot (dried)
0 mg
(per 70 g edible portion)
Apricot (raw)
0 mg
(per 234 g edible portion)
Avocado (raw)
0 mg
(per 35 g edible portion)
Akebia (peel, raw)
0 mg
(per 120 g edible portion)
Akebia (flesh, raw)
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