Vitamin E (δ-Tocopherols) Content of Foods
(Initial S)
0.2 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 150 g edible portion)
Sake (ginjo)
0 mg
(per 150 g edible portion)
Sake (josen)
0 mg
(per 150 g edible portion)
Sake (junmai)
0 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
0 mg
(per 150 g edible portion)
Sake (onjozo)
0 mg
(per 65 g edible portion)
Sakekasu
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 mg
(per 5 g edible portion)
Sakura shrimp (dried)
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