Foods Low in Vitamin E (δ-Tocopherols) (1721st - 1740th) (per 100 g edible portion)

• Thousand Island dressing
  
  2 mg
• Barley-koji miso
  
  2 mg
• Edamame (boiled)
  
  2.1 mg
• Kanoko
  
  2.1 mg
• French dressing
  
  2.1 mg
• Precooked Chinese noodles (dried by hot air)
  
  2.2 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  2.3 mg
• Imo-karinto
  
  2.3 mg
• Mishima-mame
  
  2.3 mg
• Japanese style instant cup noodles (dried by frying)
  
  2.4 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  2.5 mg
• Precooked Chinese noodles (dried by frying)
  
  2.5 mg
• Soybean, Ganmodoki
  
  2.5 mg
• Edamame (raw)
  
  2.5 mg
• Soybean, Natto (tera-natto)
  
  2.6 mg
• Walnut (roasted)
  
  2.6 mg
• Kintsuba
  
  2.6 mg
• Amanatto (adzuki beans)
  
  2.7 mg
• Soybean, Tofu (tofu-yo)
  
  3.1 mg
• Matsumo (dried)
  
  3.1 mg