Foods Low in Vitamin E (δ-Tocopherols) (1661st - 1680th) (per 100 g edible portion)

• Kusa-mochi
  
  0.9 mg
• Sakura-mochi (kansai style)
  
  0.9 mg
• Bean jam bun
  
  0.9 mg
• Pie (pie pastry)
  
  0.9 mg
• Pretzel
  
  0.9 mg
• Russian cake
  
  0.9 mg
• Wheat flour snack, extruded
  
  0.9 mg
• Soybean, Tofu (soft-tofu)
  
  1 mg
• Okara (traditional product)
  
  1 mg
• Soy milk (regular type)
  
  1 mg
• Rapeseed oil
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Potatoe (fried potato)
  
  1.1 mg
• Chickpea (whole, oil-roasted and salted)
  
  1.1 mg
• Hemp seed (dried)
  
  1.1 mg
• Geppei
  
  1.1 mg
• Karinto (sugar)
  
  1.1 mg
• Mayonnaise (whole egg type)
  
  1.1 mg