Foods Low in Vitamin E (δ-Tocopherols) (1521st - 1540th) (per 100 g edible portion)

• Swine (roast pork)
  
  0.1 mg
• Hen's egg (yolk, raw)
  
  0.1 mg
• Hen's egg (yolk, boiled)
  
  0.1 mg
• Hen's egg (yolk, dried)
  
  0.1 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0.1 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.1 mg
• Olive oil
  
  0.1 mg
• Amanatto (green peas)
  
  0.1 mg
• Yubeshi
  
  0.1 mg
• Onoroke-mame
  
  0.1 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.1 mg
• Jam bun
  
  0.1 mg
• Wafer
  
  0.1 mg
• Potato chip (regular)
  
  0.1 mg
• Cocoa (pure cocoa)
  
  0.1 mg
• Cocoa (milk cocoa)
  
  0.1 mg
• Curry powder
  
  0.1 mg
• Croquette (potato type, for frying, frozen)
  
  0.1 mg
• Shao mai (frozen)
  
  0.1 mg
• Bread type rolls
  
  0.2 mg