Foods Low in Vitamin E (δ-Tocopherols) (1441st - 1460th) (per 100 g edible portion)

• Cream (milk and vegetable fat)
  
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• Whipping cream (milk fat)
  
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• Whipping cream (milk and vegetable fat)
  
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• Lactic acid bacteria beverage (pasteurized after fermentation)
  
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• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
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• Ice cream (regular)
  
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• Ice milk
  
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• Ice cream (soft type)
  
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• Sherbet
  
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• Palm kernel oil
  
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• Coconut oil
  
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• Lard
  
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• Steamed bread, Chinese style (meat and vegetable)
  
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• Okoshi
  
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• Wheat flour cracker (maki-senbei)
  
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• Wheat flour cracker (nanbu-senbei, with peanuts)
  
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• Chinese style cookie
  
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• Boro (eisei-boro)
  
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• Boro (soba-boro)
  
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• Short cake
  
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