Foods Low in Vitamin E (δ-Tocopherols) (1401st - 1420th) (per 100 g edible portion)

• Horse mackerel (raw)
  
  Tr
• Horse mackerel (boiled)
  
  Tr
• Horse mackerel (baked)
  
  Tr
• Atlantic horse mackerel (raw)
  
  Tr
• Atlantic horse mackerel (boiled)
  
  Tr
• Atlantic horse mackerel (baked)
  
  Tr
• Brownstriped mackerel scad (hirakiboshi)
  
  Tr
• Brownstriped mackerel scad (kusaya)
  
  Tr
• Tile fish (raw)
  
  Tr
• Ayu sweetfish (uruka)
  
  Tr
• Japanese pilchard (raw)
  
  Tr
• Japanese pilchard (boiled)
  
  Tr
• Japanese pilchard (baked)
  
  Tr
• Tatamiiwashi
  
  Tr
• Mirinboshi (japanese pilchard)
  
  Tr
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  Tr
• Coho salmon (cultured, raw)
  
  Tr
• Coho salmon (cultured, baked)
  
  Tr
• Yellowtail (young, cultured, raw)
  
  Tr
• Cuttlefish (raw)
  
  Tr