Foods Low in Vitamin E (δ-Tocopherols) (1381st - 1400th) (per 100 g edible portion)

• French bread
  
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• Fu, Gluten products (steamed type)
  
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• Buckwheat noodles (wet form, boiled)
  
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• Potatoe (tuber, steamed)
  
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• Potatoe (tuber, boiled)
  
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• Potatoe (dehydrated mashed potato)
  
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• Chinese yam, Yamatoimo (tuberous root, raw)
  
  Tr
• Lentil (whole, dried, raw)
  
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• Winged bean (immature pods, raw)
  
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• Sweet corn (immature kernels, raw)
  
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• Red sweet pepper (fruit, raw)
  
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• Red sweet pepper (fruit, sauted)
  
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• Black gram sprout (raw)
  
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• Black gram sprout (boiled)
  
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• Yamagobo (miso-zuke)
  
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• Leaf lettuce (leaves, raw)
  
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• Acerola (10% fruit juice beverage)
  
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• European plum (dried)
  
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• Blue-berried honeysuckle (raw)
  
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• Blueberry (raw)
  
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