Foods Low in Vitamin E (δ-Tocopherols) (1321st - 1340th) (per 100 g edible portion)

• Seasoning mix, granule
  
  0 mg
• Tomato puree
  
  0 mg
• Tomato paste
  
  0 mg
• Tomato ketchup
  
  0 mg
• Tomato chili sauce
  
  0 mg
• Japanese style dressing
  
  0 mg
• Sakekasu
  
  0 mg
• Garlic (garlic powder)
  
  0 mg
• Basil (ground)
  
  0 mg
• Parsley (dried)
  
  0 mg
• Yeast (baker's yeast, compressed)
  
  0 mg
• Yeast (baker's yeast, dried)
  
  0 mg
• Brown sugar lump
  
  (0)
• Wasanbonto
  
  (0)
• Soft sugar (white)
  
  (0)
• Soft sugar (yellow)
  
  (0)
• Hard sugar (granulated sugar)
  
  (0)
• Hard sugar (coarse crystal, superior)
  
  (0)
• Hard sugar (coarse crystal, medium)
  
  (0)
• Reprocessed sugar (cubes)
  
  (0)