Foods Low in Vitamin E (δ-Tocopherols) (1241st - 1260th) (per 100 g edible portion)

• Natural cheese (cheddar)
  
  0 mg
• Natural cheese (parmesan)
  
  0 mg
• Natural cheese (blue)
  
  0 mg
• Process cheese
  
  0 mg
• Cheese spread
  
  0 mg
• Ice cream (high fat)
  
  0 mg
• Lactic ice (low fat)
  
  0 mg
• Casein
  
  0 mg
• Cheese whey powder
  
  0 mg
• Human milk
  
  0 mg
• Goat milk
  
  0 mg
• Salted butter
  
  0 mg
• Unsalted butter
  
  0 mg
• Fermented butter
  
  0 mg
• Amanatto (kidney beans)
  
  0 mg
• Uiro
  
  0 mg
• Kasutera
  
  0 mg
• Karukan
  
  0 mg
• Kibi-dango
  
  0 mg
• Gyuhi
  
  0 mg