Foods Low in Vitamin E (δ-Tocopherols) (761st - 780th) (per 100 g edible portion)

• Mackerel (raw)
  
  0 mg
• Mackerel (boiled)
  
  0 mg
• Mackerel (baked)
  
  0 mg
• Mackerel (saba-bushi)
  
  0 mg
• Atlantic mackerel (raw)
  
  0 mg
• Atlantic mackerel (boiled)
  
  0 mg
• Atlantic mackerel (baked)
  
  0 mg
• Mackerel, Processed product (shiosaba)
  
  0 mg
• Mackerel, Processed product (hirakiboshi)
  
  0 mg
• Mackerel, Processed product (shimesaba)
  
  0 mg
• Mackerel (canned products, in brine)
  
  0 mg
• Mackerel (canned productswith seasoning)
  
  0 mg
• Dogfish (raw)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Dried shark fin
  
  0 mg
• Halfbeak (raw)
  
  0 mg
• Spanish mackerel (raw)
  
  0 mg
• Spanish mackerel (baked)
  
  0 mg
• Pacific saury (raw)
  
  0 mg
• Pacific saury (baked)
  
  0 mg