Foods Low in Vitamin E (δ-Tocopherols) (721st - 740th) (per 100 g edible portion)

• Blue sprat (raw)
  
  0 mg
• Caviar (salted product)
  
  0 mg
• Kingklip (raw)
  
  0 mg
• Sablefish (raw)
  
  0 mg
• Alfonsino (raw)
  
  0 mg
• Croaker (raw)
  
  0 mg
• Croaker (baked)
  
  0 mg
• Carp (cultured, raw)
  
  0 mg
• Carp (cultured, boiled)
  
  0 mg
• Carp (cultured, viscera, raw)
  
  0 mg
• Bar-tailed flathead (raw)
  
  0 mg
• Big-eye flathead (raw)
  
  0 mg
• Gizzard shad (raw)
  
  0 mg
• Gizzard shad (amazu-zuke)
  
  0 mg
• Pink salmon (raw)
  
  0 mg
• Pink salmon (baked)
  
  0 mg
• Pink salmon (salted)
  
  0 mg
• Pink salmon (canned in brine)
  
  0 mg
• Masu salmon (raw)
  
  0 mg
• Masu salmon (baked)
  
  0 mg