Foods Low in Vitamin E (δ-Tocopherols) (541st - 560th) (per 100 g edible portion)

• Blueberry (jam)
  
  0 mg
• Pummelo (juice sacs, raw)
  
  0 mg
• Pummelo (candied peel)
  
  0 mg
• White sapote (raw)
  
  0 mg
• Ponkan (juice sacs, raw)
  
  0 mg
• Oriental melon (raw)
  
  0 mg
• Quince (raw)
  
  0 mg
• Mango (raw)
  
  0 mg
• Melon (greenhouse culture, raw)
  
  0 mg
• Melon (open culture, raw)
  
  0 mg
• Peach (raw)
  
  0 mg
• Peach (30% fruit juice beverage, nectar)
  
  0 mg
• Peach (canned in heavy syrup, solids)
  
  0 mg
• Peach (canned in heavy syrup, liquid)
  
  0 mg
• Nectarine (raw)
  
  0 mg
• Chinese bayberry (raw)
  
  0 mg
• Yuzu (peel, raw)
  
  0 mg
• Yuzu (juice, fresh)
  
  0 mg
• Lychee (raw)
  
  0 mg
• Lime (juice, fresh)
  
  0 mg