Foods Low in Vitamin E (δ-Tocopherols) (421st - 440th) (per 100 g edible portion)

• Rocket salad (leaves, raw)
  
  0 mg
• Turfed stone leek (leaves, raw)
  
  0 mg
• Turfed stone leek (leaves, boiled)
  
  0 mg
• Wasabi (rhizome, raw)
  
  0 mg
• Wasabi (wasabi-zuke)
  
  0 mg
• Bracken (young shoots, raw)
  
  0 mg
• Bracken (young shoots, boiled)
  
  0 mg
• Bracken (young shoots, dried, raw)
  
  0 mg
• Akebia (flesh, raw)
  
  0 mg
• Akebia (peel, raw)
  
  0 mg
• Atemoya (raw)
  
  0 mg
• Avocado (raw)
  
  0 mg
• Apricot (raw)
  
  0 mg
• Apricot (dried)
  
  0 mg
• Apricot (canned in heavy syrup)
  
  0 mg
• Apricot (jam, heavily sweetened)
  
  0 mg
• Apricot (jam, lightly sweetened)
  
  0 mg
• Strawberry (raw)
  
  0 mg
• Strawberry (jam, heavily sweetened)
  
  0 mg
• Strawberry (jam, lightly sweetened)
  
  0 mg