Foods Low in Vitamin E (δ-Tocopherols) (301st - 320th) (per 100 g edible portion)

• Tomatoes Canned products (juice)
  
  0 mg
• Tomato, Canned product (juice cocktail)
  
  0 mg
• Red chicory (leaves, raw)
  
  0 mg
• Summer cypress seed (seeds, boiled)
  
  0 mg
• Nagasaki-hakusai (leaves, raw)
  
  0 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0 mg
• Eggplant (fruit, raw)
  
  0 mg
• Eggplant (fruit, boiled)
  
  0 mg
• Eggplant Western type (fruit, raw)
  
  0 mg
• Eggplant Pickle (salted pickles)
  
  0 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0 mg
• Eggplant Pickle (koji-zuke)
  
  0 mg
• Eggplant Pickle (karashi-zuke)
  
  0 mg
• Eggplant Pickle (shiba-zuke)
  
  0 mg
• Shepherd's purse (leaves, raw)
  
  0 mg
• Turnip rape (flower buds and stems, raw)
  
  0 mg
• Turnip rape (flower buds and stems, boiled)
  
  0 mg
• Rape (stems and leaves, raw)
  
  0 mg
• Rape (stems and leaves, boiled)
  
  0 mg
• Bitter gourd (fruit, raw)
  
  0 mg