Vitamin E (δ-Tocopherols) Content of Foods
(Initial C) (181 - 190)
0.2 mg
(per 10 g edible portion)
Corn snack, extruded
0.4 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.7 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
1.5 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.2 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
-
(per 20 g edible portion)
Cracker (soda)
Tr
(per 150 g edible portion)
Cream (milk and vegetable fat)
Tr
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 90 g edible portion)
Croaker (baked)
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