Vitamin E (δ-Tocopherols) Content of Foods
(Initial B) (51 - 60)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
-
(per 10 g edible portion)
Bread crumbs (dry form)
-
(per 10 g edible portion)
Bread crumbs (wet form)
0.2 mg
(per 90 g edible portion)
Bread type rolls
0 mg
(per 25 g edible portion)
Broad bean (immature beans, boiled)
0 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
-
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
-
(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
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