Vitamin E (δ-Tocopherols) Content of Foods
(311 - 320)
Tr
(per 190 g edible portion)
French bread
Tr
(per 70 g edible portion)
White table bread
(0)
(per 100 g edible portion)
Genmai-cha (infusion)
(0)
(per 41 g edible portion)
Matsutake (canned in water)
(0)
(per 41 g edible portion)
Matsutake (raw)
(0)
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
(0)
(per 28 g edible portion)
Common mushroom (boiled)
(0)
(per 105 g edible portion)
Maitake (dried)
(0)
(per 105 g edible portion)
Maitake (boiled)
(0)
(per 105 g edible portion)
Maitake (raw)
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