Vitamin E (δ-Tocopherols) Content of Foods
(291 - 300)
Tr
(per 90 g edible portion)
Horse mackerel (baked)
Tr
(per 100 g edible portion)
Horse mackerel (boiled)
Tr
(per 130 g edible portion)
Horse mackerel (raw)
Tr
(per 85 g edible portion)
Blueberry (raw)
Tr
(per 10 g edible portion)
European plum (dried)
Tr
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
Tr
(per 257 g edible portion)
Leaf lettuce (leaves, raw)
Tr
(per 50 g edible portion)
Black gram sprout (boiled)
Tr
(per 50 g edible portion)
Black gram sprout (raw)
Tr
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
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