Vitamin E (δ-Tocopherols) Content of Foods
(281 - 290)
Tr
(per 10 g edible portion)
Swine, Shoulder
Tr
(per 12 g edible portion)
Swine, Ham (boneless)
Tr
(per 10 g edible portion)
Whale (blubber, raw)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
Tr
(per 80 g edible portion)
Coho salmon (cultured, baked)
Tr
(per 95 g edible portion)
Coho salmon (cultured, raw)
Tr
(per 152 g edible portion)
Japanese pilchard (baked)
Tr
(per 152 g edible portion)
Japanese pilchard (boiled)
Tr
(per 152 g edible portion)
Japanese pilchard (raw)
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