Vitamin E (δ-Tocopherols) Content of Foods
(191 - 200)
-
(per 30 g edible portion)
Shao mai (frozen)
0.1 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 8 g edible portion)
Cocoa (milk cocoa)
0 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
-
(per 15 g edible portion)
Potato chip (regular)
-
(per 12 g edible portion)
Wafer
0.1 mg
(per 90 g edible portion)
Jam bun
-
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 5 g edible portion)
Onoroke-mame
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