Vitamin E (δ-Tocopherols) Content of Foods (181 - 190)

0.1 mg

(per 60 g edible portion)
Chinese chestnut (roasted)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.1 mg

(per 25 g edible portion)
Kinzanji-miso
-

(per 10 g edible portion)
Pea (whole, dried, raw)
-

(per 15 g edible portion)
Corn (corn meal)
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
0.2 mg

(per 100 g edible portion)
Pizza crust
0.1 mg

(per 31 g edible portion)
Soft rolls
0.1 mg

(per 36 g edible portion)
Raisin bread
0.2 mg

(per 90 g edible portion)
Bread type rolls

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