Vitamin E (δ-Tocopherols) Content of Foods (161 - 170)

-

(per 6 g edible portion)
Sesame seed (dried)
-

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
-

(per 4 g edible portion)
Yuba (dried type)
0.2 mg

(per 60 g edible portion)
Yuba (wet type)
-

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
-

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
-

(per 10 g edible portion)
Buckwheat flour (straight)
-

(per 10 g edible portion)
Bread crumbs (wet form)
-

(per 15 g edible portion)
Proso millet (milled grain, raw)
0.1 mg

(per 60 g edible portion)
Meat ball (frozen)

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