Vitamin E (δ-Tocopherols) Content of Foods
(1311 - 1316)
0 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
0 mg
(per 50 g edible portion)
Barley (splited grain, raw)
0 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
0 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
0 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
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