Vitamin E (δ-Tocopherols) Content of Foods
(1181 - 1190)
0 mg
(per 30 g edible portion)
Okra (pods, boiled)
0 mg
(per 30 g edible portion)
Okra (pods, raw)
0 mg
(per 30 g edible portion)
Osaka-shirona (salted pickles)
0 mg
(per 260 g edible portion)
Osaka-shirona (leaves, boiled)
0 mg
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
0 mg
(per 12 g edible portion)
Green pea (canned in brine)
0 mg
(per 10 g edible portion)
Green pea (frozen)
0 mg
(per 10 g edible portion)
Green pea (boiled)
0 mg
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
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