Vitamin E (δ-Tocopherols) Content of Fats and Oils
(11 - 17)
0.4 mg
(per 100 g edible portion)
Rice bran oil
0.2 mg
(per 100 g edible portion)
Palm oil
0.1 mg
(per 100 g edible portion)
Olive oil
Tr
(per 12 g edible portion)
Lard
0 mg
(per 10 g edible portion)
Fermented butter
0 mg
(per 8 g edible portion)
Unsalted butter
0 mg
(per 8 g edible portion)
Salted butter
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