Confectioneries Low in Vitamin E (δ-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Boro (soba-boro)
  
  Tr
• Short cake
  
  Tr
• Butter cake
  
  Tr
• Hot cake
  
  Tr
• Waffle (jam)
  
  Tr
• Bavarian cream
  
  Tr
• Amanatto (green peas)
  
  0.1 mg
• Yubeshi
  
  0.1 mg
• Onoroke-mame
  
  0.1 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.1 mg
• Jam bun
  
  0.1 mg
• Wafer
  
  0.1 mg
• Potato chip (regular)
  
  0.1 mg
• Custard cream bun
  
  0.2 mg
• Waffle (custard cream)
  
  0.2 mg
• Cracker (soda)
  
  0.2 mg
• Brittles
  
  0.2 mg
• Hina-arare (kansai style)
  
  0.3 mg
• Custard cream puff
  
  0.4 mg
• Pie (apple pie)
  
  0.4 mg