Confectioneries High in Vitamin E (δ-Tocopherols) (61st - 70th) (per 100 g edible portion)

• Cracker (soda)
  
  0.2 mg
• Waffle (custard cream)
  
  0.2 mg
• Custard cream bun
  
  0.2 mg
• Potato chip (regular)
  
  0.1 mg
• Wafer
  
  0.1 mg
• Jam bun
  
  0.1 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.1 mg
• Onoroke-mame
  
  0.1 mg
• Yubeshi
  
  0.1 mg
• Amanatto (green peas)
  
  0.1 mg