Confectioneries High in Vitamin E (δ-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Dorayaki
  
  1.3 mg
• Karinto (brown sugar)
  
  1.2 mg
• Manju (to-manju)
  
  1.2 mg
• Manju (kuzu-manju)
  
  1.2 mg
• Daifuku-mochi
  
  1.2 mg
• Sakura-mochi (kanto style)
  
  1.2 mg
• Karinto (sugar)
  
  1.1 mg
• Geppei
  
  1.1 mg
• Rakugan (morokoshi-rakugan)
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Wheat flour snack, extruded
  
  0.9 mg
• Russian cake
  
  0.9 mg
• Pretzel
  
  0.9 mg
• Pie (pie pastry)
  
  0.9 mg
• Bean jam bun
  
  0.9 mg
• Sakura-mochi (kansai style)
  
  0.9 mg
• Kusa-mochi
  
  0.9 mg
• Potato chip (fabricated)
  
  0.8 mg
• Cracker (oil-sprayed)
  
  0.8 mg