Vitamin E (δ-Tocopherols) Content of Confectioneries
(31 - 40)
0.4 mg
(per 50 g edible portion)
Kashiwa-mochi
0.2 mg
(per 25 g edible portion)
Sable, shortbread
0.7 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.3 mg
(per 40 g edible portion)
Taruto
0.5 mg
(per 75 g edible portion)
Imagawayaki
0.1 mg
(per 18 g edible portion)
Biscuit (soft)
0.2 mg
(per 35 g edible portion)
Doughnut (cake type)
0.4 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.2 mg
(per 40 g edible portion)
White chocolate
0.1 mg
(per 25 g edible portion)
Caramel
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