Vitamin E (δ-Tocopherols) Content of Confectioneries
(21 - 30)
0.2 mg
(per 15 g edible portion)
Karinto (sugar)
0.6 mg
(per 56 g edible portion)
Geppei
0.5 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0.5 mg
(per 48 g edible portion)
Uguisu-mochi
0.1 mg
(per 15 g edible portion)
Pretzel
0.9 mg
(per 100 g edible portion)
Bean jam bun
1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
1.2 mg
(per 130 g edible portion)
Kusa-mochi
0.1 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.2 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
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