Cereals Low in Vitamin E (δ-Tocopherols) (81st - 100th) (per 100 g edible portion)

• Kiritanpo
  
  0 mg
• Joshin powder
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Rice-koji
  
  0 mg
• Rice cake
  
  0 mg
• Akumaki
  
  0 mg
• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0 mg
• Corn (corn grits)
  
  0 mg
• Corn (corn flour)
  
  0 mg
• Job's tears (milled grain, raw)
  
  0 mg
• Japanese barnyard millet (milled grain, raw)
  
  0 mg
• Sorghum (whole grain, raw)
  
  0 mg
• Sorghum (milled grain, raw)
  
  0 mg
• Rye (whole flour)
  
  0 mg
• Rye (flour)
  
  0 mg
• Premixed flour (for hot cake)
  
  Tr
• White table bread
  
  Tr
• French bread
  
  Tr