Vitamin E (β-Tocopherols) Content of Vegetables
(261 - 270)
0 mg
(per 10 g edible portion)
Green pea (frozen)
0 mg
(per 10 g edible portion)
Green pea (boiled)
0 mg
(per 5 g edible portion)
Green pea (raw)
0 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
0 mg
(per 5 g edible portion)
Sayaendo (immature pods, boiled)
0 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
0 mg
(per 173 g edible portion)
Yama-udo (stem, raw)
0 mg
(per 190 g edible portion)
Udo (stem, leached in water)
0 mg
(per 190 g edible portion)
Udo (stem, raw)
0 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
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