Seasonings and Spices Low in Vitamin E (β-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Worcester sauce (semi-thick type)
  
  0.1 mg
• Worcester sauce (thick type)
  
  0.1 mg
• Doubanjiang
  
  0.1 mg
• Cayenne pepper oil
  
  0.1 mg
• Tomato puree
  
  0.1 mg
• Tomato ketchup
  
  0.1 mg
• Tomato sauce
  
  0.1 mg
• Rice-koji miso (sweet type)
  
  0.1 mg
• Barley-koji miso
  
  0.1 mg
• Instant miso (paste type)
  
  0.1 mg
• Hash roux
  
  0.1 mg
• Garlic (garlic powder)
  
  0.1 mg
• Tomato paste
  
  0.2 mg
• Rice-koji miso (light yellow type)
  
  0.2 mg
• Rice-koji miso (dark yellow type)
  
  0.2 mg
• Instant miso (powdered type)
  
  0.2 mg
• Curry roux
  
  0.2 mg
• Basil (ground)
  
  0.2 mg
• Tomato chili sauce
  
  0.3 mg
• French dressing
  
  0.3 mg