Vitamin E (β-Tocopherols) Content of Seasonings and Spices
(11 - 20)
-
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 18 g edible portion)
Tomato paste
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0.2 mg
(per 160 g edible portion)
Hash roux
-
(per 18 g edible portion)
Barley-koji miso
-
(per 18 g edible portion)
Rice-koji miso (sweet type)
-
(per 16 g edible portion)
Tomato sauce
-
(per 18 g edible portion)
Tomato ketchup
-
(per 16 g edible portion)
Tomato puree
0 mg
(per 5 g edible portion)
Cayenne pepper oil
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