Pulses High in Vitamin E (β-Tocopherols) (per 100 g edible portion)

• Soybean, Budo-mame
  
  1.4 mg
• Soybean, Tofu (kori-dofu)
  
  0.9 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0.7 mg
• Soybean, Whole bean (china, dried, raw)
  
  0.7 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0.7 mg
• Soybean, Kinako (hulled bean type)
  
  0.5 mg
• Pea (oil-roasted and salted)
  
  0.5 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.4 mg
• Soybean, Natto (tera-natto)
  
  0.3 mg
• Soybean, Natto (hikiwari-natto)
  
  0.3 mg
• Soybean, Kinako (whole bean type)
  
  0.3 mg
• Soybean, Canned in water
  
  0.3 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.3 mg
• Mung bean (whole, dried, boiled)
  
  0.2 mg
• Tempeh
  
  0.2 mg
• Soybean, Natto (goto-natto)
  
  0.2 mg
• Soybean, Natto (itohiki-natto)
  
  0.2 mg
• Soybean, Tofu (tofu-yo)
  
  0.2 mg
• Soybean, Ganmodoki
  
  0.2 mg
• Soybean, Abura-age
  
  0.2 mg