Vitamin E (β-Tocopherols) Content of Pulses
(31 - 40)
0.4 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
-
(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
Tr
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
Tr
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
0 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 mg
(per 20 g edible portion)
Hishio-miso
0 mg
(per 25 g edible portion)
Kinzanji-miso
0 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 mg
(per 150 g edible portion)
Soy milk (regular type)
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