Fruits High in Vitamin E (β-Tocopherols) (per 100 g edible portion)

• Raspberry (raw)
  
  0.1 mg
• Mangosteen (raw)
  
  0.1 mg
• Loquat (raw)
  
  0.1 mg
• Carambola (raw)
  
  0.1 mg
• Oleaster (raw)
  
  0.1 mg
• Kiwano (raw)
  
  0.1 mg
• Olive (pickles, ripe olives)
  
  0.1 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.1 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.1 mg
• Apricot (raw)
  
  0.1 mg
• Avocado (raw)
  
  0.1 mg
• Acerola (raw)
  
  0.1 mg