Vitamin E (β-Tocopherols) Content of Foods
(Initial R) (41 - 50)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
0 mg
(per 100 g edible portion)
Rice-koji
-
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
-
(per 18 g edible portion)
Rice-koji miso (light yellow type)
-
(per 18 g edible portion)
Rice-koji miso (sweet type)
<
1
…
5
6
7
>
