Foods Low in Vitamin E (β-Tocopherols) (1721st - 1740th) (per 100 g edible portion)

• Karinto (sugar)
  
  0.3 mg
• Cracker (soda)
  
  0.3 mg
• Biscuit (hard)
  
  0.3 mg
• Pretzel
  
  0.3 mg
• Potato chip (regular)
  
  0.3 mg
• Tomato chili sauce
  
  0.3 mg
• French dressing
  
  0.3 mg
• Thousand Island dressing
  
  0.3 mg
• Soybean-koji miso
  
  0.3 mg
• Wheat flour (medium flour, second grade)
  
  0.4 mg
• Chinese style instant cup noodles (dried by frying)
  
  0.4 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0.4 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0.4 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.4 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.4 mg
• Almond (dried)
  
  0.4 mg
• Peanut (dried)
  
  0.4 mg
• Red pepper (fruit, dried)
  
  0.4 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0.4 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.4 mg