Foods Low in Vitamin E (β-Tocopherols) (1701st - 1720th) (per 100 g edible portion)

• Precooked Chinese noodles (dried by hot air)
  
  0.3 mg
• Rye (whole flour)
  
  0.3 mg
• Rye (flour)
  
  0.3 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.3 mg
• Soybean, Canned in water
  
  0.3 mg
• Soybean, Kinako (whole bean type)
  
  0.3 mg
• Soybean, Natto (hikiwari-natto)
  
  0.3 mg
• Soybean, Natto (tera-natto)
  
  0.3 mg
• Almond (oil-roasted and salted)
  
  0.3 mg
• Perilla seed (dried)
  
  0.3 mg
• Peanut (roasted)
  
  0.3 mg
• Peanut (peanut butter)
  
  0.3 mg
• Peanut (immature beans, raw)
  
  0.3 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.3 mg
• Sea urchin (neri-uni)
  
  0.3 mg
• Corn oil
  
  0.3 mg
• Rapeseed oil
  
  0.3 mg
• Cottonseed oil
  
  0.3 mg
• Peanut oil
  
  0.3 mg
• Karinto (brown sugar)
  
  0.3 mg