Foods Low in Vitamin E (β-Tocopherols) (1681st - 1700th) (per 100 g edible portion)

• Wheat flour cracker (kawara-senbei)
  
  0.2 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.2 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.2 mg
• Rice cracker (age-senbei)
  
  0.2 mg
• Danish pastry
  
  0.2 mg
• Doughnut (yeast-leavened)
  
  0.2 mg
• Pie (pie pastry)
  
  0.2 mg
• Biscuit (soft)
  
  0.2 mg
• Wheat flour snack, extruded
  
  0.2 mg
• Brittles
  
  0.2 mg
• Coffee (instant coffee)
  
  0.2 mg
• Tomato paste
  
  0.2 mg
• Rice-koji miso (light yellow type)
  
  0.2 mg
• Rice-koji miso (dark yellow type)
  
  0.2 mg
• Instant miso (powdered type)
  
  0.2 mg
• Curry roux
  
  0.2 mg
• Basil (ground)
  
  0.2 mg
• Hardtack
  
  0.3 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.3 mg
• Precooked Chinese noodles (dried by frying)
  
  0.3 mg